Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Benefits

Health benefits

Dental plan Health care plan

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth