Education: Secondary (high) school graduation certificate. Work setting: Supermarket/grocery store. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Korean. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Team player. Time management. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend.