Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Willing to relocate. Relocation costs covered by employer. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Attention to detail. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Other benefits: Other benefits.