Position: Prep Cook

**Report to:**Head Chef/Sous Chef/Kitchen Supervisor

**Department:**Kitchen

**Hours:**As required

Primary Function: The Prep Cook plays a crucial role in maintaining high standards of food quality, presentation, and kitchen cleanliness across all kitchen outlets.

Duties and Responsibilities:

• Prepare proteins, produce, baked goods based on production needs.
• Portion, wrap, date, and correctly store all ingredients.
• Clean and sanitize stations, equipment, fridges, storage areas.
• Safely operate kitchen equipment and appliances
• Assist line cooks, chefs during service as required.
• Adhere to appearance standards and kitchen uniform policy.
• Comply with all food handler safety, hygiene procedures.
• Communicate stock shortages and equipment issues promptly.
• Work positively in fast-paced environment

Requirements/Experience:

• 1+ years kitchen prep experience, culinary internship students considered.
• Culinary education is an asset.
• Responsible self-starter and contributor
• Exceptional efficiency, attention to detail
• Stand, lift up to 30 lbs., bend for entire shift.
• Flexible schedule – able to work variable hours.

Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application