Education: Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods

Experience

7 months to less than 1 year

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week