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restaurant manager

Osmow'sabout 21 hours ago
Etobicoke, Ontario, Canada
Mid Level
Full-Time

About the role

Overview

Languages

English

Education

College/CEGEP or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Attention to detail Combination of sitting, standing, walking

Personal suitability

Dependability Flexibility Organized Reliability Team player Ability to multitask

About Osmow's

Restaurants