Work Term: Permanent Work Language: English Hours: 8 to 28 hours per week Education: No degree, certificate or diploma Experience: Will train

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Student status

Full time enrollment Part time enrollment

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Reliability Team player Ability to multitask Initiative Positive attitude

Government programs

Recognized employer

Employment terms options

Flexible hours Night

Employment terms options

Day

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth