Education: College/CEGEP. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Supervise and check delivery of food trolleys. Establish work schedules. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.