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Mirage Banquet Hall logo

cook

Edmonton, Alberta, Canada
Mid Level
Full-Time

About the role

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Flexibility Initiative Organized Reliability Team player

About Mirage Banquet Hall

Architecture and Planning
2-10 employees

Business Description: Among banquet halls and Los Angeles wedding venues, Mirage stands out for its service and elegance. The nearly 6,000 square foot facility can accommodate up to 800 people and is perfect for dream weddings, stylish conferences, and almost any other event that needs to be thrown with sophistication and beauty at the forefront.

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