Education: No degree, certificate or diploma. Work setting: Cafeteria. Coffee shop. On-site customer service. Restaurant. Bakery. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Supervise and check assembly of trays. Establish work schedules. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Employment terms options: Morning. Day. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.