Education: College/CEGEP. Baking and pastry arts/baker/pastry chef. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Work with minimal supervision. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Desserts and pastries. Security and safety: Reference required. Work conditions and physical capabilities: Attention to detail. Physically demanding. Personal suitability: Dependability. Reliability. Screening questions: Are you authorized to work in Canada?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Life insurance.