1571 Sandhurst Cir suite 106F

Scarborough,

ON

M1V 1V2

5,000 monthly/

30 hours per week

1 vacancy

Overview

Languages

English

Education

College/CEGEP

or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Recruit staff

Set staff work schedules

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Ensure that food and service meet quality control standards

Estimate ingredient and supplies required for meal preparation

Plan, organize, direct, control, and evaluate the operations of the restaurant to ensure efficiency, service quality, and profitability.

Establish, implement, and continuously improve service standards for all back-of-house staff

Oversee and coordinate training programs for all new employees, including back-of-house staff, covering all kitchen positions such as chefs, specialty sauce cooks, meat cutters, and kitchen helpers.

Negotiate arrangements with suppliers for food and other supplies

Organize and maintain inventory

Estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards

Recruit staff and set staff work schedules

Manage all back-of-house staff, including kitchen runners, chefs, and specialty sauce cooks; supervise daily kitchen operations, monitor staff performance, and ensure all kitchen processes are executed efficiently.

Supervision

16-20 people

Benefits

Health benefits

Dental plan

Health care plan

Application Methods

By email

haidilao2019@gmail.com

By mail

1571 Sandhurst Cir suite 106F

Toronto, ON

M1V 1V2

Job Type: Full-time

Pay: $5,000.00 per month

Work Location: In person