Education: Secondary (high) school graduation certificate. Tasks: Create new recipes. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Recruit and hire staff. Ensure that food and service meet quality control standards. Organize and maintain inventory. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Financial benefits: Group insurance benefits. Other benefits: Other benefits.