Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Culinary arts/chef training. Restaurant, culinary and catering management/manager. or equivalent experience. Work site environment: Noisy. Hot. Work setting: Food service establishment. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Establish work schedules. Supervision: 5-10 people. Kitchen and food service helpers. Staff in various areas of responsibility. Certificates, licences, memberships, and courses : First Aid Certificate. Safe Food Handling certificate. Security and safety: Criminal record check. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Team player. Initiative. Dependability. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 3 years to less than 5 years. Employment terms options: To be determined. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. Paid time off (volunteering or personal days). Team building opportunities. Parking available. Variable or compressed work week.