Education: Secondary (high) school graduation certificate. Tasks: Bake mixed dough and batters. Frost and decorate cakes and baked goods. Draw up production schedules. Ensure that the quality of products meets established standards. Operate machinery. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.