Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Provide customer service. Train staff in job duties, sanitation and safety procedures. Supervise staff or team. Enforce policies and procedures. Ensure that food and service meet quality control standards. Supervisory Experience. Coach. Resolve complaints and claims . Area of work experience: Food services. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Other: Use of artificial intelligence. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Financial benefits: Bonus. Other benefits: Other benefits.