Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Provide customer service

Supervision

11-15 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Handling heavy loads Attention to detail Combination of sitting, standing, walking

Personal suitability

Accurate Client focus Dependability Excellent oral communication Excellent written communication Organized Team player