Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Experience: 1 year to less than 2 years. Financial benefits: Night shift premium. Other benefits: Other benefits.