Immediate Hiring – Chef – Continental Cuisine

Mississauga Convention Centre | Mississauga, ON

Full-Time | Permanent

Mississauga Convention Centre is hiring an experienced Chef specializing in Continental cuisine. If you are passionate about creating high-quality international dishes and have strong experience in banquet, catering, and large-scale food production, we want to hear from you.

You will be part of a busy, high-volume kitchen preparing exceptional meals for weddings, corporate events, banquets, and special functions while maintaining the highest standards of quality, presentation, and food safety.

Responsibilities

Prepare and cook a variety of Continental dishes including appetizers, soups, salads, pasta, seafood, poultry, meat entrées, and desserts Ensure consistency in taste, portion control, presentation, and overall food quality Prepare food for high-volume banquets, weddings, corporate events, and catering operations Assist in menu planning, recipe development, and food presentation Maintain high standards of cleanliness, hygiene, and food safety Operate commercial kitchen equipment safely and efficiently Support daily kitchen operations in a fast-paced environment Assist with inventory control, ordering, proper storage, and FIFO stock rotation Minimize food waste and maintain cost-effective food production Work closely with kitchen staff to ensure smooth production and timely service Ensure attractive food presentation and adherence to event specifications

Qualifications

Minimum 3+ years of experience as a Chef specializing in Continental cuisine Strong knowledge of Continental cooking techniques, sauces, soups, pasta, meat, poultry, and seafood preparation Experience in banquet, catering, hotel, convention centre, or high-volume kitchen environments Ability to work efficiently in a fast-paced and high-pressure environment Food Handler Certification required WHMIS Certification is an asset Strong attention to detail and commitment to food quality Excellent teamwork, communication, and organizational skills Physically able to stand for long periods and perform kitchen-related duties

Preferred Qualifications

Experience in banquet and catering operations Menu planning and food costing experience Experience supervising or mentoring kitchen staff Knowledge of international cuisines and dietary accommodations Culinary certification is considered an asset

What We Offer

Stable full-time position Opportunity to work in a leading banquet and event venue Dynamic, high-volume kitchen environment Career growth within a growing hospitality organization Competitive pay based on experience

Join our growing culinary team and help deliver exceptional food and service for memorable events and celebrations.