Top Benefits
About the role
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years
Work site environment
Hot
Work setting
Restaurant Hotel, motel, resort Bakery
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Screening questions
Are you authorized to work in Canada? Do you have experience working in this field? Do you have the required certifications listed in the job posting?
Government programs
Recognized employer
Employment terms options
Evening Shift
Employment terms options
Morning Day Weekend
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Gratuities Group insurance benefits
Long term benefits
Long-term care insurance
Other Benefits
Free parking available Learning/training paid by employer On-site housing options Parking available Wellness program
Support for youths
Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
About Germain Hotels
Similar Jobs
Top Benefits
About the role
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years
Work site environment
Hot
Work setting
Restaurant Hotel, motel, resort Bakery
Ranks of chefs
Sous-chef
Tasks
Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Screening questions
Are you authorized to work in Canada? Do you have experience working in this field? Do you have the required certifications listed in the job posting?
Government programs
Recognized employer
Employment terms options
Evening Shift
Employment terms options
Morning Day Weekend
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Gratuities Group insurance benefits
Long term benefits
Long-term care insurance
Other Benefits
Free parking available Learning/training paid by employer On-site housing options Parking available Wellness program
Support for youths
Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth