Education: Secondary (high) school graduation certificate. Work setting: Relocation costs covered by employer. Supermarket or bakery department. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Food safety/handling skills. Cuisine specialties: Filipino cuisine. Food specialties: Breads and rolls. Desserts and pastries. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Judgement. Initiative. Flexibility. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Night. Day. Weekend. Overtime required. Health benefits: Health care plan. Other benefits: Paid time off (volunteering or personal days). Support for youths: Offers on-the-job training tailored to youth.