Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Staff accommodation available Rural area

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian

Additional information

Work conditions and physical capabilities

Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

Organized Team player

Benefits

Financial benefits

Gratuities