Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Balance and deposit cash. Deposit cash and maintain daily log books. Address customers' complaints or concerns. Answer customers' questions regarding menu items and preparation methods. Attend to seating arrangements for large groups. Greet customers. Perform opening and closing activities. Receive customers' reservations and assign tables. Receive payments from customers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Own tools/equipment: Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Initiative. Team player. Employment terms options: Evening. Shift. Flexible hours. Night. Experience: Will train. Employment terms options: Day. Weekend. Financial benefits: Gratuities. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.