Education: No degree, certificate or diploma. Work setting: Restaurant. Formal dining room. Tasks: Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Computer and technology knowledge: Point of sale system. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.