Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Food safety/handling skills. Equipment and machinery experience: Deep fryer. Personal suitability: Organized. Team player. Time management. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Weekend.