Line cook
Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Restaurant. Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Work with minimal supervision. Supervision: Cook (general). Cuisine specialties: Canadian. International. Security and safety: Bondable. Criminal record check. Transportation/travel information: Own transportation. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. On call. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities. Group insurance benefits. Life insurance.