We are seeking a professional pastry chef to join our team. The selected candidate will be responsible for preparing french pastries like french cakes , croissants ,?

Main Responsibilities:

• Preparation and baking of pastries for the store.

• Inventory management, including tracking necessary ingredients.

• Strict adherence to hygiene and food safety standards.

• Maintenance of cleanliness and organization in the work area.

Requirements:

• Previous experience as a pastry / baker

• In-depth knowledge of pastry techniques.

• Creativity and attention to detail.

• Ability to work under pressure while maintaining high-quality standards.

• Compliance with food hygiene and safety standards.

• Passion for baking, experience in the field, and professionalism.

• Ability to work independently and meet deadlines.

• Availability to work 30 hours a week, from monday to Sunday, from 5 AM to 1.30 PM.

-foodhandler

We offer a salade of $20 to $24 per hour, depending on experience and skills.

Please note that only shortlisted candidates will be contacted for an interview. Thank you for your understanding.

Sincerely,

Pay: $20.00-$24.00 per hour

Expected hours: 30.0 per week

Benefits:

• Discounted or free food Flexible language requirement:
• French not required

Experience:

• Boulangerie-pâtisserie: 3 years (required)

Licence/Certification:

• permis de travail canadien (required)

Work Location: In person