Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Experience and specialization

Computer and technology knowledge

MS Office MS Outlook MS Windows MS Word

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Work under pressure Repetitive tasks Attention to detail

Benefits

Other benefits

Parking available