Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sushi chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

Sushi preparation techniques Japanese cuisine

Food specialties

Fish and seafood

Additional information

Work conditions and physical capabilities

Fast-paced environment