Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week Education: Expérience:

Education

College/CEGEP

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events

Supervision

50-100 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

MS Office

Transportation/travel information

Valid driver's licence Own vehicle

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability

Client focus Dependability Excellent oral communication Organized Team player Ability to multitask

Employment terms options

Early morning Evening

Experience

3 years to less than 5 years

Employment terms options

Morning Night Day Weekend

Health benefits

Dental plan Health care plan

Financial benefits

Bonus