Education: College/CEGEP. Baking and pastry arts/baker/pastry chef. or equivalent experience. Work setting: Bakery. Ranks of chefs: Pastry chef. Tasks: Frost and decorate cakes and baked goods. Check and monitor product quality. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Food specialties: Bakery goods and desserts. Chocolate. Cake decorating. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: Experience an asset. Employment terms options: To be determined. Other benefits: Free parking available. Learning/training paid by employer. Team building opportunities.