Overview

Languages

English

Education

College/CEGEP or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

MS Office Point of sale system

Additional information

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail

Personal suitability

Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Ability to multitask

Benefits

Other benefits

Parking available