How you will make an impact: You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties and Responsibilities: 

• Dispense food for next day of production and plate individual meals. 
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Ability to work in various workstations including meal distribution area (packaging). 
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Qualifications:

• 1 year of food service experience in a restaurant, banquet or remote camp setting.
• Food Handler Certification or provincial equivalent is an asset. 
• Strong time management and organizational skills to be able to manage workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements:

• Shift: 12hr/Day
• Rotation: 14 Days On/14 Days Off