Position Details: Full Time, Permanent, Vacant Position

Starting Salary: $36,800 per annum, based on a 35-hour work week. Salary will be commensurate with individual education and experience as it relates to the position.

Location: Harry J. Enns Wetland Discovery Centre at Oak Hammock Marsh near Stonewall, MB

Closing Deadline: Position is open until filled

What You Will Do

Act as café host and ensure that the facilities are clean and ready to receive visitors at all times. Operate the POS system and related equipment to take payment (cash, debit, credit card, 1040, etc.). Perform cash out procedures at closing. Troubleshoot POS issues and make decisions regarding possible solutions. Contribute to the ongoing food inventory by accurately recording when supplies are running low. Place food orders as required. Lead team and provide direction as required when Cafe Coordinator is not available. Prepare high-quality foods in a consistent and esthetic manner and in accordance with the pre-approved menu for the Café and events catering (including baking) Handle food in a manner that is consistent with proper food handling protocols (Follows safety procedures while maintaining sanitary conditions in all work areas.) Operate and clean kitchen equipment and appliances Greet and assist café visitors, provide information and respond to enquiries in a professional manner. Provide prompt food service (plating food, clearing and wiping tables, washing dishes, etc.) Prepare and deliver basic catering for meetings and events. Assist with scheduling and menu planning as required.

Requirements

At least 2 years’ experience working in the food service industry, High school diploma or equivalent. Must be a certified food handler, with current City of Winnipeg Level 1 Food Handling Certificate (or equivalent). Experience using standard kitchen equipment. Ability to multi-task and effectively balance competing priorities. Experience and knowledge of food preparation/cooking as well as baking. Ability to lift heavy dishes and supply loads, up to 35 lbs. Rotating shifts are required including evenings, weekends and holidays. Ability to work under pressure, demanding deadlines and changing priorities and conditions due to catering program specifics. Potential exposure to hazardous chemicals (i.e. Dishwasher and rinsing agents, de-greaser and cleaning supplies for equipment and floors)

What We Offer

3 weeks’ vacation with paid personal and sick days Comprehensive compensation & benefits package

How To Apply

Working for DUC is a career highlight for many staff. Let us know if making a difference is important to you.

If you are qualified and interested in this opportunity, please click on 'Apply' to submit your application for confidential consideration.

Ducks Unlimited Canada is committed to providing an inclusive and barrier-free work environment. If you require accommodations during the recruitment and selection process, please email us at hr@ducks.ca . All requests for accommodation will be handled in a confidential manner.

While DUC would like to thank all applicants, only candidates considered for an interview will be contacted.