Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Dependability. Organized. Team player. Time management. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. Night. Day. Weekend. Financial benefits: Gratuities.