DUTIES:

• Prepare and cook food items according to recipes with quality standard

• assist with food preparation tasks

• set up stations with all necessary supplies

• ensure food is stored properly and at the correct temperatures

• follow proper food handling and saftey procedures

• clean and maintain work areas, equipment and dish

• collaborate with the kitchen team to ensure timely and efficient service

• clean kitchen and prepare foods in down times

REQUIRMENTS:

• must be able to make home-made soups with out guidence

• food safe a must

• previous experience as a line cook/prep cook

• be able to work independently in a fast paced enviroment

• multi tasking without supervision

• following in house recipes

• strong communication skills and ability to work well within a team

• ensure meals are prepared in a timely manner and presented well

• opening and closing duties

• maintain proper sanitizaton at all times: before, during and after meal preparing

• must be willing to work all shifts:

..weekend shifts day/evening

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $18.25 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person