Education: Expérience:

Education

No degree, certificate or diploma

Work setting

Food service establishment Restaurant

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

11-15 people Food service counter attendants and food preparers Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Team player Time management

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning Day Weekend

Health benefits

Dental plan Health care plan

Financial benefits

Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week