Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Meat chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: Cantonese cuisine . Food specialties: Meat, poultry and game. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Team player. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 3 years to less than 5 years.