Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Manage kitchen operations. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.