Education: No degree, certificate or diploma. Tasks: Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Supervise staff or team. Schedule staff. Ensure that the quality of products meets established standards. Government programs: Recognized employer. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Life insurance.