Overview

Languages

English

Education

Other trades certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hospital/medical facility or clinic

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate

Additional information

Security and safety

Criminal record check Child Abuse Registry check

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Benefits

Financial benefits

As per collective agreement Pension plan

Other Benefits

Free parking available