Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Bilingual Sous Chef who can help us deliver the best customer service and food experiences for an Ottawa culinary operatoin. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Our Bilingual Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Oversee and take part in food production for the operation
• Provide high quality food in a professional and efficient manner
• Resolve customer concerns in a timely and courteous manner
• Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
• Develop and motivate team members by providing culinary leadership and training
• Responsible for performance management and incident reporting
• Manage and task culinary staff while maintaining accountability and fostering an engaging culture
• Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
• Participate in menu planning, including forecasting, ordering and execution
• Control inventories by closely monitoring food waste and effectively managing planned usage
• Ensure adherence to all of Aramark Policies and Procedures

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must be fluently bilingual in French and English
• 3-5 years culinary experience is required
• A culinary diploma or professional culinary training is preferred
• Previous management experience is required
• Excellent people management skills; experience training and supervising a team of 12 culinary staff
• Working knowledge and training on all health & safety and sanitation standards

What We Offer

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $60,000.00.