Specialty Cook III - Youyu Noodle Bar
Top Benefits
About the role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Job Description: Company: Hard Rock Ottawa Hotel & Casino Location: Ottawa, Ontario Job Type: Full Time Permanent Is this a current vacancy? Yes, this is an existing open position. Compensation: $25.44/hour POSITION SUMMARY As a Noodle Bar Specialty Cook, you would be responsible for preparing, maintaining and monitoring quality control for food items at our Asian Food Outlets, while continuing to deliver outstanding service and financial profitability. PRIMARY RESPONSIBILITIES • Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings • Prepare food items according to designated recipes and quality standards • Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines. • Prepare guest orders in a friendly, timely and efficient manner • Maintain cleanliness and comply with food sanitation standards at all times • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing • Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. • Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas. • Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation. • Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company. • Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions. • Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation. • Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations. • Perform duties in accordance with company standards, policies, and guidelines. • Perform additional duties as requested. • Lives the Brand This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. REQUIREMENTS EXPERIENCE, EDUCATION, AND CERTIFICATIONS • 2 to 5 years’ experience in a cook position or culinary experience • Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines. • Diploma or Certificate in Culinary Arts or comparable education preferred • Red Seal or equivalent certification an asset • Solid understanding of meat, starch, sauces, soups and food safety preparation • Safe Food Handling certificate • Ability to work flexible hours, and special events SKILLS • Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates. • Ability to work well under pressure in a high-volume restaurant • Demonstrated ability to multi-task in a fast-paced environment PHYSICAL DEMANDS • Ability to stand and sit for extended periods of time. • Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time. • Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move 25 pounds or more. • Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. • The work environment characteristics described here may be representative of those an employee encounters while performing the essential functions of this job. • The Casino environment is hectic, fast-paced and often crowded and noisy. • Duties and responsibilities are typically performed in a professional office setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise. Closing Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources. We thank all candidates for their interest, however, only those being considered for an interview will be contacted. Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you! If you're unable to find a position that matches your interest, please tell us a little about yourself, and we'll recommend jobs that match your interests. Be Iconic represents the roots of our culture. The Seminole Tribe of Florida remains the only unconquered tribe in the United States of America. The Tribe established Seminole Gaming in 1979, when it opened the first high-stakes bingo hall in the United States. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007—the first transaction of its kind by a Native American tribe. Today, Hard Rock International remains one of the most globally recognized companies in the world, with Hard Rock Hotel, Casino, Cafe and Rock Shop® venues in over 74 countries. With the continued growth of Seminole Gaming and Hard Rock International, Seminole Hard Rock Support Services was created to support all of our brands and lines of business. With the largest global footprint in the hospitality industry for over 50 years, our number-one job is to bring fun and excitement to our team members and our guests!
About Hard Rock Hotel & Casino Ottawa
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Specialty Cook III - Youyu Noodle Bar
Top Benefits
About the role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Job Description: Company: Hard Rock Ottawa Hotel & Casino Location: Ottawa, Ontario Job Type: Full Time Permanent Is this a current vacancy? Yes, this is an existing open position. Compensation: $25.44/hour POSITION SUMMARY As a Noodle Bar Specialty Cook, you would be responsible for preparing, maintaining and monitoring quality control for food items at our Asian Food Outlets, while continuing to deliver outstanding service and financial profitability. PRIMARY RESPONSIBILITIES • Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings • Prepare food items according to designated recipes and quality standards • Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines. • Prepare guest orders in a friendly, timely and efficient manner • Maintain cleanliness and comply with food sanitation standards at all times • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing • Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. • Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas. • Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation. • Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company. • Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions. • Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation. • Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations. • Perform duties in accordance with company standards, policies, and guidelines. • Perform additional duties as requested. • Lives the Brand This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. REQUIREMENTS EXPERIENCE, EDUCATION, AND CERTIFICATIONS • 2 to 5 years’ experience in a cook position or culinary experience • Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines. • Diploma or Certificate in Culinary Arts or comparable education preferred • Red Seal or equivalent certification an asset • Solid understanding of meat, starch, sauces, soups and food safety preparation • Safe Food Handling certificate • Ability to work flexible hours, and special events SKILLS • Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates. • Ability to work well under pressure in a high-volume restaurant • Demonstrated ability to multi-task in a fast-paced environment PHYSICAL DEMANDS • Ability to stand and sit for extended periods of time. • Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time. • Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move 25 pounds or more. • Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. • The work environment characteristics described here may be representative of those an employee encounters while performing the essential functions of this job. • The Casino environment is hectic, fast-paced and often crowded and noisy. • Duties and responsibilities are typically performed in a professional office setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise. Closing Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources. We thank all candidates for their interest, however, only those being considered for an interview will be contacted. Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you! If you're unable to find a position that matches your interest, please tell us a little about yourself, and we'll recommend jobs that match your interests. Be Iconic represents the roots of our culture. The Seminole Tribe of Florida remains the only unconquered tribe in the United States of America. The Tribe established Seminole Gaming in 1979, when it opened the first high-stakes bingo hall in the United States. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007—the first transaction of its kind by a Native American tribe. Today, Hard Rock International remains one of the most globally recognized companies in the world, with Hard Rock Hotel, Casino, Cafe and Rock Shop® venues in over 74 countries. With the continued growth of Seminole Gaming and Hard Rock International, Seminole Hard Rock Support Services was created to support all of our brands and lines of business. With the largest global footprint in the hospitality industry for over 50 years, our number-one job is to bring fun and excitement to our team members and our guests!