Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Certificates, licences, memberships, and courses : Safe Food Handling certificate. First Aid Certificate. CPR Certificate. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Client focus. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.