Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Relocation costs covered by employer. Tasks: Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Cuisine specialties: Teppanyaki. Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Efficient interpersonal skills. Reliability. Team player. Government programs: Recognized employer. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Day.