Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Cafeteria Food service establishment Fast food outlet or concession

Responsibilities

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Supervision

1 to 2 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication

Benefits

Financial benefits

Bonus

Other Benefits

Free parking available