Overview

Languages

English or French

Education

No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Responsibilities

Tasks

Food safety/handling skills Transport raw materials, finished products and packaging materials Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects

Additional information

Work conditions and physical capabilities

Repetitive tasks Manual dexterity Standing for extended periods Attention to detail Fast-paced environment Handling heavy loads Physically demanding

Weight handling

Up to 9 kg (20 lbs) Up to 23 kg (50 lbs)

Own tools/equipment

Tools Steel-toed safety boots Safety glasses/goggles

Personal suitability

Efficient interpersonal skills Flexibility Reliability Team player

Benefits

Financial benefits

As per collective agreement Bonus

Other Benefits

Free parking available Learning/training paid by employer On-site recreation and activities Paid time off (volunteering or personal days) Team building opportunities