Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Receive payments. Provide customer service. Clean work area. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Flexibility. Excellent oral communication. Punctuality. Employment terms options: Evening. Morning. Night. Experience: Will train. Employment terms options: Weekend.