Education: Other trades certificate or diploma. Baking and pastry arts/baker/pastry chef. or equivalent experience. Work setting: Bake shop. Supermarket or bakery department. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Train staff in preparation, cooking and handling of food. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Organize and maintain inventory. Food specialties: Desserts and pastries. Chocolate. Work conditions and physical capabilities: Standing for extended periods. Personal suitability: Accurate. Dependability. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Do you live near the job location?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Day. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Life insurance. Other benefits: Learning/training paid by employer. Travel insurance.