Education: No degree, certificate or diploma. Work setting: Restaurant. Casino. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Health care plan. Vision care benefits. Other benefits: Parking available. Wellness program.